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× Extent and Possible Causes of Post-harvest Losses PDF 20.00
20.00
× Harvesting and Field Handling PDF 20.00
20.00
× श्वसन और श्वसन को प्रभावित करने वाले कारक PDF 20.00
20.00
× तुड़ाई उपरांत प्रबंधन की परिभाषा और महत्व PDF 20.00
20.00
× Packaging of Fruits and Vegetables PDF 20.00
20.00
× खाद्य परिरक्षण का इतिहास और स्थिति PDF 20.00
20.00
× Packaging and Cushioning Material for Fruits and Vegetables PDF 20.00
20.00
× Unfruitfulness PDF 20.00
20.00
× Classification of Spices PPT 36.00
36.00
× Plant Propagation and Cutting PDF 20.00
20.00
× Juvenility and Flower Bud Differentiation PDF 20.00
20.00
× Respiration and Factor Influencing Respiration PDF 20.00
20.00
× History and Status of Food Preservation PDF 20.00
20.00
× Principles and Method of Food Preservation PDF 20.00
20.00
× Plant Protection Measures in Citrus PPT 40.00
40.00

Cart totals

Subtotal 336.00
Total 336.00