Remove item Thumbnail image Product Price Quantity Subtotal
× पैकेजिंग PDF 20.00
20.00
× Principles and Method of Food Preservation PDF 20.00
20.00
× French Bean Cultivation PDF 20.00
20.00
× Packaging and Cushioning Material for Fruits and Vegetables PDF 20.00
20.00
× खाद्य परिरक्षण का इतिहास और स्थिति PDF 20.00
20.00
× Preserve, Candy- Concept and Standards PDF 20.00
20.00
× Custard Apple and Bael Cultivation PDF 20.00
20.00
× Bio- regulator PDF 20.00
20.00
× फलों और सब्जियों का भंडारण PDF 20.00
20.00

Cart totals

Subtotal 180.00
Total 180.00