× |
|
Principles and Method of Food Preservation PDF |
₹20.00 |
|
₹20.00 |
× |
|
Maturity and Maturity Indices PDF |
₹20.00 |
|
₹20.00 |
× |
|
Fertilizer Application in Horticulture Crops PPT |
₹36.00 |
|
₹36.00 |
× |
|
Irrigation Methods PPT |
₹36.00 |
|
₹36.00 |
× |
|
Pre-harvest Factors Affecting the Postharvest Quality of Fruits and Vegetables PDF |
₹20.00 |
|
₹20.00 |
× |
|
तुड़ाई उपरांत प्रबंधन की परिभाषा और महत्व PDF |
₹20.00 |
|
₹20.00 |
× |
|
पैकेजिंग PDF |
₹20.00 |
|
₹20.00 |
× |
|
Packaging and Cushioning Material for Fruits and Vegetables PDF |
₹20.00 |
|
₹20.00 |
× |
|
खाद्य परिरक्षण का इतिहास और स्थिति PDF |
₹20.00 |
|
₹20.00 |
× |
|
Extent and Possible Causes of Post-harvest Losses PDF |
₹20.00 |
|
₹20.00 |
× |
|
कटाई के बाद के नुकसान के अत्यधिक और संभावित कारण PDF |
₹20.00 |
|
₹20.00 |
× |
|
Bio- regulator PDF |
₹20.00 |
|
₹20.00 |
× |
|
Harvesting and Field Handling PDF |
₹20.00 |
|
₹20.00 |
× |
|
Importance and Future prospects of MAPs PPT |
₹36.00 |
|
₹36.00 |
× |
|
Seed dormancy and Germination PDF |
₹20.00 |
|
₹20.00 |
|