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× तुड़ाई उपरांत प्रबंधन की परिभाषा और महत्व PDF 20.00
20.00
× Principles and Method of Food Preservation PDF 20.00
20.00
× Seed Dormancy PPT 40.00
40.00
× परिपक्वता और परिपक्वता सूचकांक PDF 20.00
20.00
× Definition, Importance, Scope and Problems of Vegetable Production PPT 36.00
36.00
× Maturity and Maturity Indices PDF 20.00
20.00
× Sweet Orange PPT 36.00
36.00
× Importance of Rootstocks PPT 36.00
36.00
× पैकेजिंग PDF 20.00
20.00
× Pre-harvest Factors Affecting the Postharvest Quality of Fruits and Vegetables PDF 20.00
20.00
× श्वसन और श्वसन को प्रभावित करने वाले कारक PDF 20.00
20.00
× History and Status of Food Preservation PDF 20.00
20.00

Cart totals

Subtotal 308.00
Total 308.00